GREAT FOOD, GREAT DRINKS

 

Walk-ins welcome

Our menus celebrate the amazing landscape, people, produce, wine and spirit in Australia. Everything is freshly made in house. Our chefs elevate the ingredients into something special – deceptively simple, but packed with the technique and experience from the talented team in kitchen.

Dinner opening hours:

Monday 17:00 - 20:00

Tuesday 17:00 - 20:00

Wednesday 17:00 - 20:00

Thursday 17:00 - 20:00

Friday Closed

Saturday 17:00 - 20:00

Sunday 17:00 - 20:00

Breakfast opening hours:

Summer 7:45 - 9:00

Winter 6:45 - 8:00

Lunch closed

Dinner Menu

Starters

 

House breads: herbs, olives, cheese, olive oil, balsamic, butter $7

Taste plate for two: dip, meats, cheese, olives, pickles, relish, breads. $28

Soup of the day: crusty bread $14

 

Pizzas:

 

Capriccioso, olives , mushrooms, ham, artichoke, anchovies $24

 

Spanish pork, spiced pulled pork, chorizo, smoked peppers, red onion, lime, coriander, basil $26

 

Prosciutto, shaved parmesan, rocket, cheese, tomato $25

 

Vege, roast pumpkin, spinach, artichoke, tomato, mushroom, olives $24

 

Main Fair

Prawn dumpling soup: asian broth, sliced pork, vegetable, prawn dumplings $29

 

Slow cooked pork belly: three-hour cooked pork belly, chili jam, eggplant puree, greens $32

 

Pan seared chicken breast: spinach, galette potato, corn chili relish $31

 

Sous vide angus porterhouse: onion parsnip puree, greens, slow cooked crisps, rosemary pink peppercorn butter $38

 

Vegetarian pappardelle pasta: roast pumpkin, red peppers, salsa verde $26 add prawns $6 add chicken $5

 

Sides

Hand cut chips with aioli $8  

Seasonal salad balsamic lemon dressing $8

Steamed jasmin rice $5

Desserts

 

Chocolate baileys marquise, honeycomb, macerated prunes $16

 

Warm apple fig sticky pudding, brandy sauce, ice cream $14

 

Coconut fried banana, ginger star anis butter sauce, coconut ice cream  $15   

Breakfast Menu

Peak season

Buffet style hot breakfast $15

Cold selection: house made granola, cereals, fresh fruit, yoghurt, pastries, breads

Hot buffet: selection of eggs, bacon, Asian breakfast, toasts, beans, chefs daily special, mushroom & spinach, potato dishes

Beverages: orange juice, apple juice, milks (full cream, light, soy), instant coffee, tea, chocolate

Barista coffee $5 (latte, cappuccino, long black, macchiato, short black)

Low season

Bacon & egg with toast $15

Pancakes $15

Granola $15